Dietary needs we cater to
Mint Indian Bistro marks vegetarian, vegan, gluten-free, and Jain dishes with the same badges across dinner menus, dish pages, and catering. Halal-friendly planning is available on request. Tags show recipe intent; Prepared in a kitchen that handles nuts, dairy, gluten, soy, sesame, and shellfish. Dietary tags (vegan, gluten-free, Jain, vegetarian) indicate recipe intent; cross-contact may occur. Please inform your server of allergies.
Vegetarian
Paneer, dals, vegetable curries, dosa, and many buffet stations are prepared without meat.
Look for the Vegetarian badge on dinner, buffet, and dish pages.
Vegan
Plant-based dishes prepared without dairy or ghee when requested — including selected appetizers, curries, and rice.
Look for the Vegan badge. Confirm preparation with your server for shared fryers or garnishes.
Gluten-free
Rice, many curries, tandoor proteins, and selected sides can be prepared gluten-free. Naan and most breads contain gluten.
Look for the Gluten-free badge. Cross-contact may occur in a shared kitchen.
Jain
Jain-friendly preparations are available on request — onion/garlic-free cooking when the kitchen can accommodate.
Ask your server or note Jain needs on catering enquiries.
Halal-friendly options
Halal-friendly menu planning is available on request for dining and catering. Mint does not claim certified-halal kitchens on this site.
Mention halal preferences when ordering or on the catering form.
FAQs
Does Mint offer vegan and gluten-free Indian food?
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Yes. Dinner menus and buffet stations include vegetarian, vegan, and gluten-free-friendly options. Dietary badges on the menu mark recipe intent; cross-contact may occur in a shared kitchen.
Can catering menus be Jain or halal-friendly?
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Yes. Note dietary needs on the catering enquiry. The kitchen can design veg-only or mixed menus with vegan, gluten-free, Jain, and halal-friendly options on request. Mint does not claim certified-halal kitchens.