Indian catering Las VegasIndian Catering in Las Vegas
Convention catering since 2009 — buffets, live stations, and full-service events from 50 to 15,000 guests across Las Vegas and beyond.
Mint Indian Bistro has catered Indian food for conventions since 2009 (starting with Wynn Las Vegas). We serve corporate and social events from about 50 guests to 15,000 — buffets, live chef stations, plated dinners, and casino hospitality across Las Vegas and Southern Utah.
Browse real event photos, then request a quote — our team responds with menu options and pricing.
Office lunches
Tray packs and buffet lines that keep meetings on schedule — vegetarian, vegan, and gluten-free options available.
Weddings
From intimate celebrations to destination weddings — full buffet spreads, live dosa stations, and coordinated service.
Birthdays
Crowd-pleasing favorites with customizable spice levels so every guest finds something they love.
House parties
Drop-off trays or full-service setup — naan, rice, curries, and appetizers delivered fresh to your door.
Plan Your Catering
A few details — we'll follow up to plan the rest.
Locations to call
Plan Your Catering
A few details — we'll follow up to plan the rest.
Corporate and social
Two clear paths — everything else nests under corporate or social hospitality.
Corporate
Corporate catering
Office lunches, conferences, casino hospitality, convention and trade-show service — labeled stations, on-time delivery, and menus built for mixed dietary rooms.
- Office lunches
- Corporate conferences
- Casino & resort partners
- Convention & trade shows
Social
Social & private events
Destination weddings, birthdays, house parties, graduations, reunions, and private celebrations — from intimate trays to full ballroom buffets.
- Destination weddings
- Birthdays & house parties
- Graduations & reunions
- Private celebrations
How your guests are served
Buffets, live chef action stations, plated dinners, brunch, cocktail parties, and dine-with-a-chef experiences.
Buffet service
Chafing-dish lines with labeled menus — the backbone of weddings, galas, and large corporate dinners.
Live chef action stations
Dosa, tandoor, and interactive stations where guests watch Mint chefs cook to order.
Plated & cocktail service
Multi-course plated dinners, plated cocktail service, brunch, and after-party menus.
Dine with a chef
Hosted chef experiences for smaller groups who want hospitality as the main event.
Every occasion, every guest count
Office trays to convention floors — vegetarian, vegan, Jain, and custom spice levels included.
Office lunches
Tray packs and buffet lines that keep meetings on schedule — vegetarian, vegan, and gluten-free options available.
Weddings
From intimate celebrations to destination weddings — full buffet spreads, live dosa stations, and coordinated service.
Birthdays
Crowd-pleasing favorites with customizable spice levels so every guest finds something they love.
House parties
Drop-off trays or full-service setup — naan, rice, curries, and appetizers delivered fresh to your door.
Corporate events
Professional chafing-dish service, labeled menus, and on-site chefs for live cooking stations.
Conventions & casinos
Volume hospitality for conventions and resort partners — the same team that has catered Las Vegas since 2009.
Symbols that match our menu
The same dietary badges guests see on dinner menus — planned into catering from the start.
- Vegetarian
Paneer, dals, and vegetable classics built for mixed tables.
- Vegan
Plant-based trays and stations planned without dairy or ghee.
- Gluten-free
Rice, tandoor, and curry options designed for GF guests.
- Jain
Jain-friendly preparations available on request for events.
- Halal-friendly
Halal-friendly planning on request — Mint does not claim certified-halal kitchens.
Same dietary symbols as our dinner menu. See all dietary needs we cater to.
See the spread before you book
Real events, real dishes, real chefs — from our Las Vegas catering team.
Buffets
Banquet buffet setup
Polished hammered-silver chafing dishes on white linens with decorative accents — banquet-ready presentation.
Dishes
Live dosa station
Paper-thin dosas crisped to order with spiced potato filling — an interactive station your guests will line up for.
Events
Our chef at the griddle
Mint chefs cook fresh at your event — branded uniforms, food-safe gloves, and the showmanship guests remember.
Catering in action
Filter by dishes, buffets, kitchen, or events — tap any photo to see the full story.
Where we have catered
Cross-market strength for corporate and social events across Las Vegas.
Call us if you need your event catered at one of these venues — a strength few Indian restaurants in Las Vegas can claim. Partner logos can be added when rights-safe assets are available; trademarks belong to their respective owners.
Corporate & resort
- Westin Lake Las VegasHosting here? Enquire
- Green Valley Ranch CasinoHosting here? Enquire
- Durango CasinoHosting here? Enquire
- Wynn / EncoreHosting here? Enquire
- Waldorf Astoria Las VegasHosting here? Enquire
- JW MarriottHosting here? Enquire
- Four Seasons Las VegasHosting here? Enquire
- Hilton Las VegasHosting here? Enquire
Social & private venues
- Dragon Ridge Country ClubHosting here? Enquire
- Wild Horse Golf CourseHosting here? Enquire
- Siena Golf ClubHosting here? Enquire
- Queensridge EmeraldHosting here? Enquire
- Lakeside / Serendipity Event CenterHosting here? Enquire
- Westin Lake Las VegasHosting here? Enquire
- Grand Canyon SkywalkHosting here? Enquire
- Museum of IllusionsHosting here? Enquire
- Rainforest CafeHosting here? Enquire
- Chaos NightclubHosting here? Enquire
- Intrigue NightclubHosting here? Enquire
- Access NightclubHosting here? Enquire
Partial list of venues where Mint has executed events successfully (20 partners referenced).
Hosting at one of these venues? Enquire about catering →The people behind your event
Operations, casino relationships, banquet chefs, and supply chain — the core group that scales from hundreds to 15,000 guests.
Kris Parikh
Founder & Overall Leader
Versatile leader with 25 years managing cross-functional teams and 16+ years building Indian restaurant concepts from the ground up since 2008. Oversees strategic growth, mentors leaders, and focuses on systems that deliver consistent food quality and hospitality — from a 3-member team in 2008 to 70+ team members across six locations.
Ulzan Mehta
Leader, Restaurant Operations, Banquets & Catering
21 years in Las Vegas restaurant hospitality. Owned and managed India Oven (2017–2020); joined Mint in 2021 as partner & shareholder. Oversees Las Vegas and Henderson operations including four Mint locations, Divine Dosa & Biryani, Rotifix, and Mantra Masala commercial and catering kitchens.
Tapan Bose
Chef Relationship Leader, Casino & Hotel Properties
Over 35 years in Indian restaurant and hospitality, starting with Oberoi Group in Mumbai. Operated restaurants in Seattle and Las Vegas; for 18 years owned Mantra Masala and supplied prepared Indian meals to 15 MGM Resorts properties. Joined Mint Group in 2024 to expand resort and off-strip offerings.
Lok Neopaney
Chef Leader, Product Quality, Banquets & Catering
With Kris since the opening of the first Mint Indian Bistro in 2008. Instrumental across 16+ years of expansions. Implements preparation for catering orders for Las Vegas casino and hotel properties ranging from a few hundred to more than 15,000 patrons.
Why Mint for catering
Hospitality since 2008 — convention catering since 2009 — the same team behind four locations and high-volume events.
2009
Convention catering since
50–15K
Guests per event
17+
Years hospitality in Las Vegas
4
Mint locations to plan from
Large-scale kitchen
Commissary & high-volume events via Rotifix
Rotifix is Mint Hospitality Group's catering kitchen for social and corporate events at scale — wholesale production, casino hospitality, and convention service. Plan with Mint; execute large kitchens through Rotifix when the guest count demands it.
Catering FAQ
How large an event can Mint cater?
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Mint has catered Indian food for conventions since 2009 and serves events from about 50 guests to 15,000. Smaller tray orders (about 10–25 guests) are also available. Share your guest count on the enquiry form for a tailored quote.
What is the catering minimum for Mint Indian Bistro?
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Catering is available for groups starting around 10–25 guests up through high-volume convention and casino hospitality. Exact minimums depend on menu style (buffet, plated, or live stations) and delivery distance.
Do you offer corporate and social catering?
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Yes. Mint organizes catering into corporate (offices, conferences, casinos, conventions) and social/private events (weddings, birthdays, reunions, house parties). Large-scale commissary work also routes through Rotifix.com.
Do you deliver catering across Las Vegas?
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Yes. Mint delivers and sets up across the Las Vegas metro, including Strip hotels, offices, and private venues. Henderson and southwest Las Vegas are fully covered; St. George and Southern Utah events are discussed case by case.
Can you accommodate vegan, gluten-free, Jain, or halal menus?
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Yes. Mention dietary needs in the catering enquiry notes. The kitchen can design veg-only or mixed menus with vegan, gluten-free, Jain, and halal-friendly options on request. Cross-contact may occur — see the allergen disclaimer. Mint does not claim certified-halal kitchens on this site.
Do you cater Indian events in Southern Utah?
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Yes — discuss St. George and Southern Utah catering with Mint’s hospitality team. Larger Las Vegas metro events are typically served from Nevada kitchens; St. George can support local gatherings case by case.
Ready to plan your event?
Tell us your date, guest count, and menu preferences — our team responds by email with options and pricing.
Start your enquiry