Browse the full dinner menu below — then jump to buffet, Inferno, Lassi, or your location for favorites and the official PDF.
Mint publishes the full dinner menu on this page and on every location page so you can browse dishes without opening a PDF. Sample prices are shown here; confirm current pricing in each location’s official menu PDF or with the restaurant.
Every current dinner dish, grouped by category. Tap Learn more on any card for the dish page, or open a location PDF for official pricing.
Golden fermented crepe filled with spiced potato, served with sambar and coconut chutney.
Crispy Mysore-style dosa with red-hot chili chutney smeared inside — gluten-free fermented crepe heat.
Crisp pastry filled with spiced potato and peas.
Hand-pressed minced kebab with coriander, tomato, and warm spices — griddled crisp at the edges.
Charred cottage cheese cubes marinated in yogurt and spices, from the tandoor.
Boneless chicken marinated overnight, roasted in the clay oven.
Half chicken, yogurt-chili marinade, smoky charcoal finish.
Minced lamb on skewers with ginger, garlic, and garam masala.
Marinated with the hottest chilies in the world — Carolina Reaper, Ghost Pepper, Trinidad Moruga Scorpion, and more. Waiver required; finish for Wall of Flame glory.
Tandoori dark-meat chicken simmered in tomato-butter gravy — the comfort classic.
Kashmiri-style lamb curry with warm aromatics and a deep red gravy.
Black lentils slow-simmered with butter and cream.
Yellow lentils finished with a double tempering of cumin, garlic, chili, and toasted spices.
Chickpeas in tangy tomato-onion masala.
Spinach gravy with soft paneer cubes.
Cauliflower and potato with turmeric and cumin.
Grilled breast tikka in creamy tomato masala.
Charred paneer tikka simmered in the same creamy tomato masala as the chicken classic.
Bone-in goat slow-cooked in aromatic gravy.
Seasonal white fish in coconut-forward coastal spices.
Layered basmati rice with caramelized onion, saffron, and your choice of protein — sealed and dum-cooked.
Basmati biryani cooked with Mint’s Inferno chili blend — veggies, chicken, or lamb. Not for the faint-hearted.
Seasonal vegetables layered with basmati and saffron.
Classic dum biryani with boneless chicken and fried onions.
Celebration biryani with tender goat.
Tandoor naan stuffed with minced meat or paneer mixed with ghost chilies — hotter than Vegas heat. Recommended with raita.
Soft tandoor bread.
Naan brushed with garlic butter and cilantro.
Stuffed with melting cheese.
Whole wheat flatbread from the tandoor.
Basmati tempered with cumin.
Fragrant basmati with saffron strands.
House yogurt blended with Alphonso-style mango — cool and creamy.
Hot black tea simmered with ginger, cardamom, and house spices — the classic Mint chai.
Traditional sweetened yogurt drink.
Savory yogurt cooler with roasted cumin.
Warm milk dumplings in rose syrup.
Cardamom rice pudding with pistachios.
Soft cheese patties in saffron milk.
Open a location for popular picks, the same full on-screen menu, and that restaurant’s official PDF.
Buffet, Inferno, Lassi, breakfast scaffold, and Mint 10 guides.
All-you-can-eat 11 AM–3 PM at Flamingo, Durango & Henderson. St. George: no buffet.
View →Breakfast menus for each Mint location — structure ready; dishes publishing soon.
View →Same dinner dishes with diet and spice filters.
View →Inferno Curry Challenge, Biryani, Naan & Mysore Dosa — Reaper heat, waiver required.
View →Mango, rose, pistachio, and classic sweet & salted lassis.
View →Flagship iconic dishes with stories and chef notes.
View →
