Tandoori dark-meat chicken simmered in tomato-butter gravy — the comfort classic.
Spice🌶️🌶️
2/5Allergens: dairy. Category: curry. Spice level 2 of 5.
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Mint Indian Bistro — Flamingo, Las Vegas
Looking for authentic Indian food near Flamingo Road in Las Vegas? Mint Indian Bistro (Flamingo) is a favorite for bold curries, fresh naan, biryani, and tandoori classics. Join us for our lunch buffet or stop by for dinner—perfect for families, groups, and late-night cravings.
Looking for authentic Indian food near Flamingo Road in Las Vegas? Mint Indian Bistro (Flamingo) is a favorite for bold curries, fresh naan, biryani, and tandoori classics. Join us for our lunch buffet or stop by for dinner—perfect for families, groups, and late-night cravings.
- Lunch Buffet: 11:00 AM – 3:00 PM
- Dinner: 3:00 PM – 12:00 AM
- Dine-in + Pickup available
Hours & Location
Hours & Location
730 E Flamingo Rd #9 & 10, Las Vegas, NV 89119
● Open now · Dinner until 12 AM
- Lunch Buffet: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
- 11:00 – 15:00
- Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
- 15:00 – 00:00
Lunch Buffet 11 AM–3 PM · Dinner 3 PM–12 AM · Open 7 days
Parking
Free surface parking in the plaza lot; street parking along Flamingo Rd.
Nearby
- About 5 minutes from the Las Vegas Strip
- Near UNLV and the Convention Center corridor
- Convenient for hotel guests and convention travelers
Menu favorites
Popular Picks
Grilled breast tikka in creamy tomato masala.
Spice🌶️🌶️
2/5Allergens: dairy. Category: curry. Spice level 2 of 5. Chef note: Ask for mild, medium, or hotter — the kitchen adjusts spice without losing the tomato-cream balance. Origin: A guest-favorite curry across Las Vegas tables — grilled tikka finished in a creamy tomato masala guests order for takeout and celebrations alike.
Chicken Boneless Biryani
$17.95Classic dum biryani with boneless chicken and fried onions.
Spice🌶️🌶️🌶️
3/5Allergens: dairy, nuts. Category: biryani. Spice level 3 of 5. Chef note: The everyday biryani order — ask about Goat Biryani if you’re celebrating. Origin: Chicken Biryani is Mint’s classic dum-style biryani — chicken and fried onions layered into basmati and sealed to steam together, served at dinner and on the lunch buffet at Flamingo, Durango, and Henderson.
Butter Garlic Naan
$4.50Naan brushed with garlic butter and cilantro.
Spice🌶️
1/5Allergens: gluten, dairy. Category: naan. Spice level 1 of 5. Chef note: Order it fresh with any curry — it’s built to scoop, not just to share. Origin: Garlic Naan comes off the tandoor blistered and brushed with garlic butter and cilantro — the naan Mint guests add to nearly every order, from lunch buffet plates to family dinner tables.
Flamingo full menu
Browse the full Mint dinner menu for Flamingo on this page — appetizers through dessert. Sample prices shown; confirm current pricing in the official menu PDF or with the restaurant.
Appetizers(3)
Crispy Masala Dosa
$14.95Golden fermented crepe filled with spiced potato, served with sambar and coconut chutney.
Spice🌶️🌶️
2/5Allergens: mustard. Category: appetizer. Spice level 2 of 5. Chef note: Ask for extra chutney — the kitchen always keeps a fresh batch. Origin: A South Indian classic that became a Mint guest favorite for brunch-to-dinner tables.
Inferno Mysore Dosa
$14.99Crispy Mysore-style dosa with red-hot chili chutney smeared inside — gluten-free fermented crepe heat.
Spice🌶️🌶️🌶️🌶️🌶️Inferno
5/5Allergens: mustard. Category: appetizer. Spice level 5 of 5. Chef note: Available plain or masala-stuffed, with or without butter. Vegan without butter. Origin: South Indian Mysore dosa given an Inferno makeover with chili chutney on the inner wall of the crepe.
Crisp pastry filled with spiced potato and peas.
Spice🌶️🌶️
2/5Allergens: gluten. Category: appetizer. Spice level 2 of 5. Chef note: Ask for extra tamarind or mint chutney — the kitchen keeps both on hand. Origin: Samosas are the dish most tables order before anything else arrives — a crisp starter at Mint since 2008, from the lunch buffet line at Flamingo to takeout orders across Las Vegas, Henderson, and St. George.
Tandoor(5)
Chapli Kebab
$16.95Hand-pressed minced kebab with coriander, tomato, and warm spices — griddled crisp at the edges.
Spice🌶️🌶️🌶️
3/5Allergens: none listed. Category: tandoor. Spice level 3 of 5.
Paneer Tikka
$15.95Charred cottage cheese cubes marinated in yogurt and spices, from the tandoor.
Spice🌶️🌶️
2/5Allergens: dairy. Category: tandoor. Spice level 2 of 5.
Chicken Tikka
$16.95Boneless chicken marinated overnight, roasted in the clay oven.
Spice🌶️🌶️
2/5Allergens: dairy. Category: tandoor. Spice level 2 of 5. Chef note: Ask for it plated with extra lemon and sliced onion — the classic tandoor presentation. Origin: Chicken Tikka is the tandoor starter Mint has served since day one — boneless chicken marinated overnight in yogurt and spice, then finished over charcoal for a smoky char guests order as an appetizer or a lighter entrée.
Famous Chicken Tandoori
$17.95Half chicken, yogurt-chili marinade, smoky charcoal finish.
Spice🌶️🌶️🌶️
3/5Allergens: dairy. Category: tandoor. Spice level 3 of 5. Chef note: Bone-in and char-forward — ask for it extra smoky if you like a deeper crust. Origin: Tandoori Chicken is Mint’s half-chicken centerpiece — a yogurt-chili marinade and a true charcoal tandoor finish that has anchored the tandoor menu at every Nevada and Utah location since 2008.
Seekh Kebab
$17.95Minced lamb on skewers with ginger, garlic, and garam masala.
Spice🌶️🌶️🌶️
3/5Allergens: none listed. Category: tandoor. Spice level 3 of 5. Chef note: Pair with garlic naan and mint chutney for the classic tandoor combo. Origin: Seekh Kebab is Mint’s minced lamb skewer — hand-shaped with ginger, garlic, and garam masala, then grilled over charcoal for the smoky crust regulars order alongside naan at dinner.
Curries(12)
Inferno Curry Challenge
$22.99Marinated with the hottest chilies in the world — Carolina Reaper, Ghost Pepper, Trinidad Moruga Scorpion, and more. Waiver required; finish for Wall of Flame glory.
Spice🌶️🌶️🌶️🌶️🌶️Inferno
5/5Allergens: dairy. Category: curry. Spice level 5 of 5. Chef note: Waiver required. Layered chili heat with real depth — not a novelty sauce poured on at the end. Veggie, chicken thigh, or boneless lamb. Origin: Born at Flamingo for guests who asked for “hotter than hot.” Named among Las Vegas’ fiercest plates and turned into Mint’s Wall of Flame challenge.
Tandoori dark-meat chicken simmered in tomato-butter gravy — the comfort classic.
Spice🌶️🌶️
2/5Allergens: dairy. Category: curry. Spice level 2 of 5.
Lamb Rogan Josh
$19.95Kashmiri-style lamb curry with warm aromatics and a deep red gravy.
Spice🌶️🌶️🌶️
3/5Allergens: none listed. Category: curry. Spice level 3 of 5.
Dal Makhani
$14.95Black lentils slow-simmered with butter and cream.
Spice🌶️
1/5Allergens: dairy. Category: curry. Spice level 1 of 5. Chef note: Vegetarian, not vegan — the cream and butter are what make it Makhani. Origin: Dal Makhani is Mint’s slow-simmered black lentil curry — butter and cream folded in over hours until the lentils turn velvety, a comfort dish on both the dinner menu and the lunch buffet at Flamingo, Durango, and Henderson.
Yellow lentils finished with a double tempering of cumin, garlic, chili, and toasted spices.
Spice🌶️🌶️
2/5Allergens: none listed. Category: curry. Spice level 2 of 5. Chef note: Ask for extra tadka on top — the second tempering is what regulars come for.
Chana Masala
$13.95Chickpeas in tangy tomato-onion masala.
Spice🌶️🌶️
2/5Allergens: none listed. Category: curry. Spice level 2 of 5. Chef note: One of the few Mint curries that fits a strict vegan order — confirm with your server. Origin: Chana Masala is Mint’s chickpea curry built for the vegan and Jain-friendly table — chickpeas simmered in a tangy tomato-onion masala, served on the dinner menu and the lunch buffet.
Palak Paneer
$15.95Spinach gravy with soft paneer cubes.
Spice🌶️
1/5Allergens: dairy. Category: curry. Spice level 1 of 5. Chef note: Spice level 1 by default — ask for it spicier if you want more heat. Origin: Palak Paneer pairs soft house paneer with a spinach gravy that stays mild enough for kids’ tables and flavorful enough for regulars — a lunch buffet and dinner menu staple at every Nevada location.
Aloo Gobi
$13.95Cauliflower and potato with turmeric and cumin.
Spice🌶️🌶️
2/5Allergens: none listed. Category: curry. Spice level 2 of 5.
Grilled breast tikka in creamy tomato masala.
Spice🌶️🌶️
2/5Allergens: dairy. Category: curry. Spice level 2 of 5. Chef note: Ask for mild, medium, or hotter — the kitchen adjusts spice without losing the tomato-cream balance. Origin: A guest-favorite curry across Las Vegas tables — grilled tikka finished in a creamy tomato masala guests order for takeout and celebrations alike.
Paneer Tikka Masala
$16.95Charred paneer tikka simmered in the same creamy tomato masala as the chicken classic.
Spice🌶️🌶️
2/5Allergens: dairy. Category: curry. Spice level 2 of 5. Chef note: Vegetarian favorite — ask for it spicier if you want more heat.
Goat Curry
$19.95Bone-in goat slow-cooked in aromatic gravy.
Spice🌶️🌶️🌶️
3/5Allergens: none listed. Category: curry. Spice level 3 of 5. Chef note: Bone-in for maximum flavor — ask your server about today’s spice level. Origin: Goat Curry is Mint’s bone-in goat, slow-cooked in an aromatic gravy until the meat falls off the bone — a dinner-menu dish guests specifically drive across Las Vegas for.
Fish Curry
$18.95Seasonal white fish in coconut-forward coastal spices.
Spice🌶️🌶️🌶️
3/5Allergens: fish. Category: curry. Spice level 3 of 5. Chef note: Ask your server which white fish is in today — the catch can rotate by week. Origin: Fish Curry brings coastal Indian spice to the Mint dinner menu — seasonal white fish simmered in a coconut-forward curry, a change of pace from the tandoor and biryani lineup.
Biryani(5)
Layered basmati rice with caramelized onion, saffron, and your choice of protein — sealed and dum-cooked.
Spice🌶️🌶️🌶️
3/5Allergens: dairy, nuts. Category: biryani. Spice level 3 of 5. Chef note: Bone-in chicken is the classic; goat for weekends and celebrations. Origin: The house biryani that guests cite by name in reviews.
Inferno Biryani
$22.99Basmati biryani cooked with Mint’s Inferno chili blend — veggies, chicken, or lamb. Not for the faint-hearted.
Spice🌶️🌶️🌶️🌶️🌶️Inferno
5/5Allergens: dairy, nuts. Category: biryani. Spice level 5 of 5. Chef note: Biryani masala already carries heat — Inferno pushes it to spice level 5. Ask about vegan (no ghee) builds. Origin: Traditional biryani technique escalated with world-class chilies so the aroma pulls you in before the heat hits.
Vegetable Biryani
$15.95Seasonal vegetables layered with basmati and saffron.
Spice🌶️🌶️
2/5Allergens: nuts. Category: biryani. Spice level 2 of 5. Chef note: Garnished with nuts — ask for it without if you need a nut-free plate. Origin: Vegetable Biryani layers seasonal vegetables with basmati and saffron using the same dum-cooking method as Mint’s Signature Hyderabadi Biryani — a vegetarian and vegan-friendly option on both the dinner menu and lunch buffet.
Chicken Boneless Biryani
$17.95Classic dum biryani with boneless chicken and fried onions.
Spice🌶️🌶️🌶️
3/5Allergens: dairy, nuts. Category: biryani. Spice level 3 of 5. Chef note: The everyday biryani order — ask about Goat Biryani if you’re celebrating. Origin: Chicken Biryani is Mint’s classic dum-style biryani — chicken and fried onions layered into basmati and sealed to steam together, served at dinner and on the lunch buffet at Flamingo, Durango, and Henderson.
Goat Biryani
$20.95Celebration biryani with tender goat.
Spice🌶️🌶️🌶️
3/5Allergens: dairy, nuts. Category: biryani. Spice level 3 of 5. Chef note: Popular for celebrations — call ahead for large group orders. Origin: Goat Biryani is Mint’s celebration biryani — tender goat layered into dum-cooked basmati, ordered most often for birthdays, anniversaries, and weekend family dinners across Mint’s Las Vegas and Henderson locations.
Naan & breads(5)
Inferno Naan
$8.99Tandoor naan stuffed with minced meat or paneer mixed with ghost chilies — hotter than Vegas heat. Recommended with raita.
Spice🌶️🌶️🌶️🌶️🌶️Inferno
5/5Allergens: gluten, dairy. Category: naan. Spice level 5 of 5. Chef note: Order paneer stuffing for vegetarian; cool down with raita or mango lassi. Origin: Created so spice seekers could add Inferno heat to every bite — stuffing, not just a chili brush.
Plain Naan
$3.50Soft tandoor bread.
Spice🌶️
1/5Allergens: gluten, dairy. Category: naan. Spice level 1 of 5.
Butter Garlic Naan
$4.50Naan brushed with garlic butter and cilantro.
Spice🌶️
1/5Allergens: gluten, dairy. Category: naan. Spice level 1 of 5. Chef note: Order it fresh with any curry — it’s built to scoop, not just to share. Origin: Garlic Naan comes off the tandoor blistered and brushed with garlic butter and cilantro — the naan Mint guests add to nearly every order, from lunch buffet plates to family dinner tables.
Cheese Naan
$5.50Stuffed with melting cheese.
Spice🌶️
1/5Allergens: gluten, dairy. Category: naan. Spice level 1 of 5.
Whole Wheat Roti
$3.25Whole wheat flatbread from the tandoor.
Spice🌶️
1/5Allergens: gluten. Category: naan. Spice level 1 of 5.
Rice(2)
Jeera Rice
$4.95Basmati tempered with cumin.
Spice🌶️
1/5Allergens: none listed. Category: rice. Spice level 1 of 5.
Saffron Rice
$5.95Fragrant basmati with saffron strands.
Spice🌶️
1/5Allergens: none listed. Category: rice. Spice level 1 of 5.
Lassi & drinks(4)
Mango Lassi
$5.95House yogurt blended with Alphonso-style mango — cool and creamy.
Spice🌶️
1/5Allergens: dairy. Category: lassi. Spice level 1 of 5.
Hot black tea simmered with ginger, cardamom, and house spices — the classic Mint chai.
Spice🌶️
1/5Allergens: dairy. Category: lassi. Spice level 1 of 5. Chef note: Ask for it less sweet or stronger — the kitchen adjusts on request.
Sweet Lassi
$4.95Traditional sweetened yogurt drink.
Spice🌶️
1/5Allergens: dairy. Category: lassi. Spice level 1 of 5.
Salted Lassi
$4.95Savory yogurt cooler with roasted cumin.
Spice🌶️
1/5Allergens: dairy. Category: lassi. Spice level 1 of 5.
Desserts(3)
Gulab Jamun (2)
$5.95Warm milk dumplings in rose syrup.
Spice🌶️
1/5Allergens: dairy, gluten. Category: dessert. Spice level 1 of 5. Chef note: Order it warm — the syrup soaks in best right off the stove. Origin: Gulab Jamun closes out the meal at Mint — warm milk dumplings soaked in rose-scented syrup, on the dinner menu and lunch buffet dessert station at every Nevada location since 2008.
Rice Kheer
$5.95Cardamom rice pudding with pistachios.
Spice🌶️
1/5Allergens: dairy, nuts. Category: dessert. Spice level 1 of 5.
Rasmalai
$6.95Soft cheese patties in saffron milk.
Spice🌶️
1/5Allergens: dairy, nuts. Category: dessert. Spice level 1 of 5.
All-you-can-eat
Lunch Buffet
Join us for lunch buffet at this location — 11:00 AM – 3:00 PM. Enjoy a rotating spread of vegetarian and non-vegetarian options, fresh naan, rice, and dessert.
View buffet by locationTakeout
Order Online
Order online for pickup from Flamingo, or reserve a table for dinner.
Guest reviews — Flamingo
★★★★★
“Seventeen years of reason to come back — warm service, beautiful dishes, perfect for family dinner at Flamingo.”
— Sarah M.★★★★★
“Inferno Curry is no joke — exactly what I wanted. Flagship Flamingo delivers every time.”
— Michael T.FAQs
Do you have a lunch buffet?
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Yes, 11am–3pm.
Do you take reservations?
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Yes, reserve online.
Do you have an Indian lunch buffet?
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Yes, we offer a lunch buffet (hours vary by location).
Do you offer vegetarian options?
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Yes, we have many vegetarian dishes and buffet options.
Do you offer takeout?
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Yes—order online for pickup.
Do you cater events?
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Yes—Mint caters corporate and social events from about 50 guests to 15,000, with tray orders available for smaller groups.