Butter Chicken in Las Vegas means one dish at Mint Indian Bistro: tandoori chicken simmered in a rich tomato-butter gravy, gluten-free by recipe, and one of The Mint 10 signatures guests order by name across all four locations.
What makes Mint's Butter Chicken different
The chicken is marinated and cooked in the tandoor first, then finished in the gravy — not boiled straight into sauce. That two-step process is why the dish holds its char and texture instead of turning uniformly soft. See the full Butter Chicken dish page for allergen notes and ordering options.
Where to order it
Butter Chicken is on the dinner menu at every location and on the lunch buffet rotation at Flamingo, Durango, and Henderson (St. George does not offer a buffet). Order online for takeout, or reserve a table to eat it fresh from the kitchen.
Pair it right
- Garlic naan or plain naan to scoop the gravy
- Signature Hyderabadi Biryani if your table wants rice and curry together
- A Classic Mango Lassi to balance the richness
- Inferno Curry on the side for guests who want more heat than Butter Chicken's mild-to-medium profile
Which Mint location
Flamingo is the flagship where Butter Chicken has been a menu constant since 2008. Durango, Henderson, and St. George all serve the same recipe, so pick whichever location is closest and expect the same dish.
Allergen note
Butter Chicken contains dairy. The kitchen also handles nuts, gluten, soy, sesame, and shellfish, so tell your server about allergies even on a gluten-free-friendly dish like this one.