For a comfort-food classic, Dal Makhani in Las Vegas at Mint Indian Bistro means black lentils slow-simmered with butter and cream until the dal turns rich and velvety — vegetarian and gluten-free-friendly. See the full Dal Makhani dish guide or browse the dinner menu. ## Why it works for mixed tables Dal Makhani is a good bridge dish for tables where some guests want mild, comforting food and others want spice elsewhere on the order — it pairs easily next to Inferno Curry or Chicken Tikka Masala without competing for attention. It is also on the lunch buffet rotation at Flamingo, Durango, and Henderson. ## How to order it Dal Makhani is available at all four locations. Order online for takeout, or reserve a table for dine-in. It reheats well, which makes it a solid leftovers choice compared to fried or tandoor items. ## Pairings Naan is the classic pairing for scooping — try garlic naan or plain naan from the dinner menu. For a full vegetarian spread, add Paneer Tikka or Crispy Masala Dosa. ## Allergen note Dal Makhani contains dairy from the butter and cream. Mint's kitchens also handle nuts, gluten, soy, sesame, and shellfish — mention allergies to your server even on a vegetarian, gluten-free-friendly dish like this one. ## More vegetarian options Read vegetarian Indian restaurant for the whole family or vegan restaurants Las Vegas — Indian plates at Mint for a broader dietary guide across the menu.
Dal Makhani in Las Vegas | Mint Indian Bistro

Slow-simmered black lentils with butter and cream — Dal Makhani at Mint Indian Bistro Las Vegas. Vegetarian, gluten-free-friendly, on the dinner menu.
