For a comfort-food classic, Dal Makhani in Las Vegas at Mint Indian Bistro means black lentils slow-simmered with butter and cream until the dal turns rich and velvety — vegetarian and gluten-free-friendly. See the full Dal Makhani dish guide or browse the dinner menu.
Why it works for mixed tables
Dal Makhani is a good bridge dish for tables where some guests want mild, comforting food and others want spice elsewhere on the order — it pairs easily next to Inferno Curry or Chicken Tikka Masala without competing for attention. It is also on the lunch buffet rotation at Flamingo, Durango, and Henderson.
How to order it
Dal Makhani is available at all four locations. Order online for takeout, or reserve a table for dine-in. It reheats well, which makes it a solid leftovers choice compared to fried or tandoor items.
Pairings
Naan is the classic pairing for scooping — try garlic naan or plain naan from the dinner menu. For a full vegetarian spread, add Paneer Tikka or Crispy Masala Dosa.
Allergen note
Dal Makhani contains dairy from the butter and cream. Mint's kitchens also handle nuts, gluten, soy, sesame, and shellfish — mention allergies to your server even on a vegetarian, gluten-free-friendly dish like this one.
More vegetarian options
Read vegetarian Indian restaurant for the whole family or vegan restaurants Las Vegas — Indian plates at Mint for a broader dietary guide across the menu.