Looking for gluten-free Indian food in Las Vegas? Mint Indian Bistro tags gluten-free-friendly dishes across the dinner menu — mostly tandoor and curry plates that are naturally free of wheat-based thickeners or breading.
What "gluten-free-friendly" means here
Gluten-free tags indicate recipe intent, not a certified gluten-free kitchen. Mint's kitchens handle nuts, dairy, gluten, soy, sesame, and shellfish, so cross-contact can occur — always tell your server about a gluten allergy or celiac diagnosis before ordering, especially for shared fryers or the tandoor.
Gluten-free-friendly favorites
- Butter Chicken — tandoori chicken in tomato-butter gravy
- Paneer Tikka — charred cottage cheese from the tandoor
- Lamb Rogan Josh — Kashmiri-style lamb curry
- Crispy Masala Dosa — naturally gluten-free-friendly, vegan and vegetarian too
- Chicken Tikka Masala — grilled tikka in creamy tomato masala
- Tandoori Chicken and Dal Makhani, both gluten-free-friendly, on the full dinner menu
What to avoid or ask about
Naan, roti, and most breads contain gluten by definition — order rice sides like jeera or saffron rice instead. Some fried appetizers use gluten-containing batter; ask your server which tandoor and curry dishes are safest for your specific sensitivity.
Where to order
All four locations — Flamingo, Durango, Henderson, and St. George — use the same dietary tagging on the dinner menu. Order online for takeout, or reserve a table and talk through gluten-free options with your server in person.
More dietary guidance
For a broader look at dietary filtering, read Jain & vegan Indian food in Las Vegas or vegetarian Indian restaurant for the whole family. Planning an event? Request a quote on vegetarian, vegan, and Jain Indian catering.