Masala Dosa in Las Vegas | Mint Indian Bistro

Looking for Masala Dosa in Las Vegas? Mint Indian Bistro's Crispy Masala Dosa — a golden fermented crepe filled with spiced potato, served with sambar and coconut chutney — is one of The Mint 10 and a South Indian favorite that has become a guest staple from brunch-adjacent lunches to full dinners. ## Why guests order it Dosa is naturally vegan, vegetarian, and gluten-free-friendly, which makes it a first choice for plant-forward tables and mixed groups with different dietary needs. See the Masala Dosa dish page for full allergen detail (the accompaniments contain mustard). ## Where to get it Dosa is on the dinner menu at all four Mint locations — Flamingo, Durango, Henderson, and St. George. Order online for takeout, or reserve a table to eat it hot and crisp straight from the kitchen — dosa travels less well than curry, so dine-in is the better experience when you can. ## Build a plant-forward meal around it Pair dosa with Paneer Tikka if your table eats dairy, or keep it fully vegan with vegetable curries from the dinner menu filtered by the vegan tag. For a deeper dietary breakdown, read vegan restaurants Las Vegas — Indian plates at Mint and Jain & vegan Indian food in Las Vegas. ## Ask your server Chutney and sambar preparation can vary slightly by station, and the kitchen handles nuts, dairy, gluten, soy, sesame, and shellfish elsewhere on the line. Tell your server about allergies even on a dish this plant-forward.