For Tandoori Chicken in Las Vegas cooked the traditional way, Mint Indian Bistro serves a half chicken marinated in yogurt and chili, finished with a smoky charcoal char from the clay tandoor. It is gluten-free-friendly and has its own Tandoori Chicken dish guide alongside The Mint 10 and the full dinner menu.
What makes it different from Butter Chicken
Tandoori Chicken is served dry, straight from the tandoor with its charred marinade intact — no gravy. Butter Chicken starts with a similar tandoori base but finishes simmered in tomato-butter sauce. Order both if your table wants to compare the same protein two ways.
How to order it
Tandoori Chicken is available at all four locations for dine-in and takeout. Order online for pickup, or reserve a table to get it fresh and hot from the tandoor — this is a dish that is noticeably better straight out of the kitchen than reheated.
Pairings
Garlic naan and a cooling Classic Mango Lassi round out the plate. For a bigger spread, add Chapli Kebab or Paneer Tikka from the tandoor as well.
Allergen note
Tandoori Chicken contains dairy from the yogurt marinade. Mint's kitchens also handle nuts, gluten, soy, sesame, and shellfish — tell your server about allergies before ordering, even on a gluten-free-friendly dish.
Where to eat it
Flamingo, Durango, Henderson, and St. George all serve Tandoori Chicken on the dinner menu. For more tandoor and gluten-free-friendly picks, read gluten-free Indian food in Las Vegas.