Tandoori Chicken in Las Vegas | Mint Indian Bistro

For Tandoori Chicken in Las Vegas cooked the traditional way, Mint Indian Bistro serves a half chicken marinated in yogurt and chili, finished with a smoky charcoal char from the clay tandoor. It is gluten-free-friendly and has its own Tandoori Chicken dish guide alongside The Mint 10 and the full dinner menu. ## What makes it different from Butter Chicken Tandoori Chicken is served dry, straight from the tandoor with its charred marinade intact — no gravy. Butter Chicken starts with a similar tandoori base but finishes simmered in tomato-butter sauce. Order both if your table wants to compare the same protein two ways. ## How to order it Tandoori Chicken is available at all four locations for dine-in and takeout. Order online for pickup, or reserve a table to get it fresh and hot from the tandoor — this is a dish that is noticeably better straight out of the kitchen than reheated. ## Pairings Garlic naan and a cooling Classic Mango Lassi round out the plate. For a bigger spread, add Chapli Kebab or Paneer Tikka from the tandoor as well. ## Allergen note Tandoori Chicken contains dairy from the yogurt marinade. Mint's kitchens also handle nuts, gluten, soy, sesame, and shellfish — tell your server about allergies before ordering, even on a gluten-free-friendly dish. ## Where to eat it Flamingo, Durango, Henderson, and St. George all serve Tandoori Chicken on the dinner menu. For more tandoor and gluten-free-friendly picks, read gluten-free Indian food in Las Vegas.